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305 S. Main St.
PO Box 1688
Greenville, SC 29602
(864) 298-4100
(800) 800-5116
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Recipe: Symposium's Peanut Sauce
1/2 cup unsweetened peanut butter 2 teaspoons light brown sugar 1/4 cup brown rice vinegar 2 tablespoons chopped cilantro, chives or scallions 2-3 cloves garlic, minced 1-2 tablespoons soy sauce 1 teaspoon either chili oil, powder or paprika 1/2-1/4 cup warm water 1 wok or large saucepan Directions 2. Slowly add water to desired thickness and taste. 3. Adjust seasonings and gradually whisk in more water to suitable consistency. 4. Keep in mind that the peanut sauce thickens as it heats. 5. Marinate raw chicken in the sauce before you grill it, then skewer and serve on a bed of mixed greens with toasted pita wedges. 6. Add an additional cup of peanut sauce to the side for dipping. Recipe provided by Matt Whitehead. |
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