Ingredients
5 bone-in chicken breasts
2 cups chopped celery
1 1/2 cups chopped onion
2 teaspoons celery salt
2 cups mayonnaiseDirections
1. Boil the chicken and pull it off the bone.
2. Chop up everything with a food processor.
3. Then mix it all together until it's at a good consistency (but don't work it too hard or it will get mushy).
4. Chill overnight.